Remember, foodborne illnesses don't just happen at restaurants. NOTE: A foodborne disease outbreak is defined as the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food. Symptoms may be noticed from several hours to several weeks after eating the food. Symptoms of foodborne infections include diarrhea, vomiting, fever, headache, and stomach aches the most common symptom is diarrhea. They are foodborne infections caused by germs (bacteria, viruses, or parasites) that grow in food or inside of our bodies.
The most common foodborne illnesses, however, are not caused by food poisoning. Symptoms of food poisoning are usually noticed within hours after eating, and often include vomiting. Chemicals, Bacteria and certain foods (poisonous mushrooms, subtropical and tropical marine finfish-Scrombrotoxin and Ciguatera Fish Poisoning) can cause food poisoning. When people talk about foodborne illness, they often call it food poisoning. Most foodborne illnesses are either food poisonings or food infections. These germs are already in the food when it is received and if not handled properly, people can get sick. A foodborne illness is an illness caused by food that contains harmful germs (or microorganisms).
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